Meggie Holden, MDA, RD, LD, CEDS
Owner and Eating Disorder Specialized Dietitian
Meggie graduated from Brigham Young University with a degree in dietetics and then completed her dietetic internship through the Utah State University distance program in Maryland. After her schooling, she started working at an eating disorder clinic and fell in love with helping others improve their relationship with food. She received her Masters in Dietetic Administration from Utah State University and founded Compassionate Nutrition.
Meggie specializes in helping clients recover from eating disorders and disordered eating. She is passionate about helping people make peace with food and their bodies so they can rediscover their lives and improve their health.
Molly Cozad, MPS, RD, LD
Registered Dietitian Nutritionist
Molly graduated from the University of Minnesota with a degree in Biology and a Masters degree in Dietetics. She completed her dietetic internship through the University of Minnesota and The Emily Program where she specialized in Eating Disorder treatment. After working with the clients at the Emily Program, she knew she wanted to bring her knowledge and passion for eating disorder treatment to her hometown of Sioux Falls.
Molly specializes in providing nutrition counseling to adolescents and adults struggling with disordered eating and eating disorders. She is passionate about providing a compassionate approach to nutrition counseling while guiding her clients to a peaceful and sustainable relationship with food and their bodies.
